Berries Beaujolais

Berries Beaujolais


  • 2 cups Beaujolais or other fruity dry red wine
  • 1 cup water
  • 1/4 cup crème de cassis (black currant-flavored liqueur)
  • 3 tablespoons sugar
  • 2 whole cloves
  • 1 (3-inch) cinnamon stick
  • 1 1/2 cups sliced strawberries
  • 1 1/2 cups raspberries
  • 1 1/4 cups blueberries
  • 3/4 cup blackberries
  • Mint sprigs (optional)


Combine first 6 ingredients in a small saucepan; bring to a boil. Reduce heat; simmer 10 minutes. Remove from heat; strain through a colander into a bowl; discard solids. Cool to room temperature.

Add berries to wine mixture. Cover and chill at least 3 hours. Serve berry mixture in a wineglass. Garnish with mint, if desired.

  • Yield: Makes 6 servings (serving size: 1 cup)

Nutritional Information

Calories per serving: 166
Caloriesfromfat per serving: 3%
Fat per serving: 0.5g
Saturated fat per serving: 0.0g
Monounsaturated fat per serving: 0.1g
Polyunsaturated fat per serving: 0.3g
Protein per serving: 1g
Carbohydrate per serving: 24g
Fiber per serving: 4.6g
Cholesterol per serving: 0.0mg
Iron per serving: 0.8mg
Sodium per serving: 7mg
Calcium per serving: 26mg