Yield
4 servings (serving size: 1 chicken breast half and 1 cup vegetables)

How to Make It

Step 1

Preheat oven to 400°.

Step 2

Combine first 5 ingredients in a shallow roasting pan coated with cooking spray. Bake at 400° for 20 minutes.

Step 3

Combine mustard and next 5 ingredients (mustard through garlic). Toss 2 tablespoons mustard mixture with vegetables. Spread remaining mustard mixture evenly over chicken. Arrange chicken in pan with vegetables. Bake an additional 20 minutes or until chicken is done.

Step 4

Garnish with a rosemary sprig, if desired.

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