- 1 teaspoon chipotle chile powder
- 1/2 teaspoon kosher salt
- 1 pound ground round
- Cooking spray
- 4 (2-ounce) Kaiser rolls
- 1 1/3 cups
Combine chile powder, salt, and beef. Divide the mixture into 4 equal portions, shaping each portion into a 1/2-inch-thick patty.
Place patties on a grill rack coated with cooking spray; grill 5 minutes on each side or until done. Place rolls, cut sides down, on grill rack; grill 1 minute or until toasted. Place 1 patty on bottom half of each roll; top each serving with 1/3 cup Tequila-Spiked Salsa and top half of roll.
Totals include Tequila-Spiked Salsa.
"I was in Guadalajara and had a burger similar to this one," Assistant Food Stylist Kathleen Kanen reports. The salsa that topped the burger was a welcome change from the usual tomato and onion slices, and Kathleen added tequila to her version. The recipe makes more salsa than you'll need for the burgers; serve the extra on the side with baked tortilla chips.
- Yield: 4 servings
|Calories per serving:||405|
|Caloriesfromfat per serving:||35%|
|Fat per serving:||15.9g|
|Saturated fat per serving:||5.3g|
|Monounsaturated fat per serving:||6.7g|
|Polyunsaturated fat per serving:||1.7g|
|Protein per serving:||28.5g|
|Carbohydrate per serving:||35.3g|
|Fiber per serving:||2.8g|
|Cholesterol per serving:||77mg|
|Iron per serving:||4.6mg|
|Sodium per serving:||721mg|
|Calcium per serving:||73mg|