Sweet and Sour Slaw

Sweet and Sour Slaw Photo: Karry Hosford


  • 1 tablespoon sugar
  • 3 tablespoons cider vinegar
  • 2 teaspoons vegetable oil
  • 1/4 teaspoon salt
  • 4 1/2 cups packaged cabbage-and-carrot coleslaw (about 8 ounces)
  • 1/4 cup chopped green onions


Combine first 4 ingredients in a large bowl, stirring with a whisk until sugar dissolves. Add coleslaw and onions to vinegar mixture; toss to combine. Serve chilled or at room temperature.

    Cool and crisp: a choice complement to the Slow Cooker Red Beans and Rice. Try varying the slaw by adding slices of Granny Smith or Pink Lady apples to give it a slightly sweet and sour flavor and a crunchy bite.
  • Yield: 4 servings (serving size: 1 cup)

Nutritional Information

Calories per serving: 50
Caloriesfromfat per serving: 43%
Fat per serving: 2.4g
Saturated fat per serving: 0.4g
Monounsaturated fat per serving: 0.5g
Polyunsaturated fat per serving: 1.4g
Protein per serving: 0.8g
Carbohydrate per serving: 7.4g
Fiber per serving: 1.6g
Cholesterol per serving: 0.0mg
Iron per serving: 0.4mg
Sodium per serving: 158mg
Calcium per serving: 28mg