Photo: Karry Hosford
Yield
6 servings (serving size: 1/4 cup)

This Asian-inspired seasoned spinach recipe is easy to make, and great as a stand-alone side or as part of another dish.

This recipe goes with Bibimbop (Rice and Vegetable Medley)

How to Make It

Step 1

Steam half of spinach, covered, for 5 minutes or until the spinach wilts; place steamed spinach in a colander. Repeat procedure with remaining spinach. Cool slightly, and squeeze dry.

Step 2

Place spinach in a bowl. Add onions and remaining ingredients; toss mixture well to combine. Serve chilled or at room temperature.

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