Pesto Topped Halibut


  • 1/3 cup Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil
  • 1 cup loosely packed fresh basil leaves
  • 1 clove garlic
  • 1/4 cup pine nuts or walnuts
  • 1/4 cup grated Parmesan cheese
  • 4 halibut or cod fillets (about 1 lb.)


1. Preheat oven to 425°. Lightly grease baking sheet; set aside.

2. Process all ingredients except halibut in food processor or blender until well blended. Evenly spread on halibut.

3. Bake 15 minutes or until halibut flakes with a fork.

See nutrition information for sodium content.

  • Prep Time:
  • Cook Time:
  • Yield: 4

Nutritional Information

Calories per serving: 270
Fat per serving: 18g
Saturated fat per serving: 3g
Protein per serving: 26g
Carbohydrate per serving: 2g
Fiber per serving: 0g
Cholesterol per serving: 65mg
Iron per serving: 6%
Sodium per serving: 370mg
Calcium per serving: 15%