Oven Roasted Root Vegetables
Ingredients
- 1/2 cup Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil
- 2 pounds assorted root vegetables (carrots, parsnips, beets, onions and/or sweet potatoes), peeled and cut into wedges
- 10 cloves garlic, peeled
- 1 tablespoon chopped fresh rosemary or 1 tsp. dried rosemary, crushed
- 1/4 teaspoon coarsely ground black pepper
Preparation
1. Preheat oven to 425°.
2. In large bowl, combine all ingredients until vegetables are well-coated.
3. In large shallow roasting pan or jelly-roll pan, evenly spread vegetables. Roast, stirring occasionally, 30 minutes or until vegetables are tender and golden. Sprinkle, if desired, with chopped fresh parsley.
Cost per recipe*: $4.64.
Cost per serving*: $1.16.
*Based on average retail prices at national supermarkets.
Also terrific with Hellmann's® or Best Foods® Real or Light Mayonnaise.
Print
- Prep Time:
- Cook Time:
- Yield: 4
Nutritional Information
| Calories per serving: | 250 |
|---|---|
| Fat per serving: | 13g |
| Saturated fat per serving: | 2g |
| Protein per serving: | 3g |
| Carbohydrates per serving: | 33g |
| Fiber per serving: | 7g |
| Cholesterol per serving: | 10mg |
| Iron per serving: | 8% |
| Sodium per serving: | 340mg |
| Calcium per serving: | 8% |
[an error occurred while processing this directive]