Prep Time
15 Mins
Cook Time
30 Mins
Yield
4

How to Make It

Step 1

Preheat oven to 425°.

Step 2

In large bowl, combine all ingredients until vegetables are well-coated.

Step 3

In large shallow roasting pan or jelly-roll pan, evenly spread vegetables. Roast, stirring occasionally, 30 minutes or until vegetables are tender and golden. Sprinkle, if desired, with chopped fresh parsley.

Step 4

Cost per recipe*: $

Step 5

Cost per serving*: $

Step 6

*Based on average retail prices at national supermarkets.

Step 7

Also terrific with Hellmann's® or Best Foods® Real or Light Mayonnaise.

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