Oven Roasted Root Vegetables


  • 1/2 cup Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil
  • 2 pounds assorted root vegetables (carrots, parsnips, beets, onions and/or sweet potatoes), peeled and cut into wedges
  • 10 cloves garlic, peeled
  • 1 tablespoon chopped fresh rosemary or 1 tsp. dried rosemary, crushed
  • 1/4 teaspoon coarsely ground black pepper


1. Preheat oven to 425°.

2. In large bowl, combine all ingredients until vegetables are well-coated.

3. In large shallow roasting pan or jelly-roll pan, evenly spread vegetables. Roast, stirring occasionally, 30 minutes or until vegetables are tender and golden. Sprinkle, if desired, with chopped fresh parsley.

Cost per recipe*: $4.64.

Cost per serving*: $1.16.

*Based on average retail prices at national supermarkets.

Also terrific with Hellmann's® or Best Foods® Real or Light Mayonnaise.

  • Prep Time:
  • Cook Time:
  • Yield: 4

Nutritional Information

Calories per serving: 250
Fat per serving: 13g
Saturated fat per serving: 2g
Protein per serving: 3g
Carbohydrate per serving: 33g
Fiber per serving: 7g
Cholesterol per serving: 10mg
Iron per serving: 8%
Sodium per serving: 340mg
Calcium per serving: 8%