Health

Salami and Provolone Panini

Ingredients

  • 8 slices Italian or white bread
  • 12 slices Genoa or hard salami
  • 8 slices provolone cheese
  • 1 cup arugula or baby spinach leaves
  • 1/4 cup Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil

Preparation


1. Evenly top 4 bread slices with salami, cheese and arugula, then remaining bread slice.

2. Brush both sides of sandwiches with Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil. In 12-inch skillet or grill pan, cook sandwiches over medium heat, turning once, 6 minutes or until bread is toasted and cheese is melted.


  • Prep Time:
  • Cook Time:
  • Yield: 4

Nutritional Information

Calories per serving: 630
Fat per serving: 41g
Saturated fat per serving: 18g
Protein per serving: 32g
Carbohydrate per serving: 33g
Fiber per serving: 2g
Cholesterol per serving: 100mg
Iron per serving: 20%
Sodium per serving: 1990mg
Calcium per serving: 50%