1/2 cup Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil
2 cloves garlic, finely chopped
2 tablespoons grated Parmesan cheese
1/2 teaspoon dried oregano leaves, crushed
1 (10-in.) pre-baked pizza crust, thin style
1 cup cherry tomatoes, halved
2 cups baby spinach leaves
1/2 small red onion, thinly sliced
1/2 cup feta cheese
Calories per serving 270
Fat per serving 15g
Saturated fat per serving 4g
Protein per serving 8g
Carbohydrate per serving 27g
Fiber per serving 2g
Cholesterol per serving 20mg
Iron per serving 10%
Sodium per serving 630mg
Calcium per serving 20%
How to Make It
Preheat oven to 450°.
Combine Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil, garlic, Parmesan cheese and oregano in small bowl. Arrange pizza crust on cookie sheet. Spread with mayonnaise mixture, then top with tomatoes. Bake 12 minutes or until tomatoes are tender.
Top with spinach, onion and feta. Bake an additional 5 minutes or until cheese is melted.
TIP: Try adding sliced kalamata olives
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