Asiago Toasts


  • 1/3 cup Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil or Hellmann's® or Best Foods® Real Mayonnaise
  • 1 cup shredded Asiago or Parmesan-Reggiano cheese
  • 1 clove garlic, finely chopped
  • 1 tablespoon chopped fresh oregano leaves or 1 tsp. dried oregano leaves, crushed (optional)
  • 1 tablespoon chopped flat-leaf parsley (optional)
  • 1/2 French baguette, cut into 18 slices


1. Combine all ingredients except baguette in small bowl.

2. Arrange baguette slices in a single layer on baking sheet; spread cheese mixture on baguette. Broil until the cheese is melted and golden, about 3 minutes.

Also terrific with Hellmann's or Best Food Light Mayonnaise.


TIP: Cheese mixture can be made up to 1 day ahead. Combine as above and refrigerate covered until ready to use

  • Prep Time:
  • Cook Time:
  • Yield: 18 appetizers

Nutritional Information

Calories per serving: 80
Fat per serving: 3.5g
Saturated fat per serving: 1.5g
Protein per serving: 3g
Carbohydrate per serving: 8g
Fiber per serving: 0g
Cholesterol per serving: 5mg
Iron per serving: 2%
Sodium per serving: 170mg
Calcium per serving: 6%