Prep Time
25 Mins
Cook Time
1 hour, 15 minutes
Total Time
1 hour, 40 minutes
Yield
Makes: 9 servings (Serving size: 1 (4- by 3-inch) piece)

Resistant Starch: 1g

Cheesy, meaty, and unbelievably good, this saucy lasagna is a real crowd-pleaser. Serve it with a crisp green salad.

 

How to Make It

Step 1

Preheat oven to 375°.

Step 2

Heat oil in a large high-sided skillet and cook onion, stirring occasionally, until softened, 6–7 minutes. add garlic and cook 1 minute. Add turkey and cook, breaking up with a spoon, until no longer pink and cooked through, 4–5 minutes. Add marinara, bring to a boil, reduce heat, and simmer 2–3 minutes. Remove pan from heat and cool slightly.

Step 3

Combine ricotta, spinach, parsley, egg whites, salt, and pepper in a large bowl.

Step 4

Coat the bottom of a 14- x 11-inch lasagna pan with 1⁄2 cup sauce. arrange three lasagna noodles on the bottom of the pan. Spread 3⁄4 cup sauce evenly over noodles. Spoon 2⁄3 cup ricotta- spinach mixture evenly on top of sauce. Repeat layers two more times.

Step 5

Cover top with three noodles and remaining 3⁄4 cup sauce. Sprinkle with mozzarella and parmesan. Cover loosely with foil and bake for 45 minutes. Remove foil and bake 10–15 minutes, until cheese is bubbly. Cut into 9 squares and serve.

CarbLovers Diet Cookbook

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