Prep Time
5 Mins
Cook Time
20 Mins
Total Time
25 Mins
Yield
Makes 6 servings (serving size: 2 slices of pizza)

Delicious mozzarella: check. Sausage: check. Spicy tomato sauce: check. Resistant starch: check! Finally, even dieters can have an amazing, pizzeria-style pie at home.

How to Make It

Step 1

Position one oven rack in middle of oven and another on the lowest setting. Place a flat baking sheet on the bottom rack. Preheat oven to 475°.

Step 2

Roll dough into a large, thin oval (about 18 inches long). Brush oil over dough.

Step 3

Remove preheated baking sheet from oven. Slide dough onto sheet and return to bottom rack. Bake for 8 minutes, then remove crust from oven.

Step 4

Meanwhile, clean hands, crush tomatoes, crushed red pepper, oregano, and 1/4 cup basil in a medium bowl.

Step 5

Spread suace in an even layer over crust, leaving a 1/4-inch border. Top with mozzarella and sausage. Bake on middle rack an additional 10 minutes or until crust is golden brown and cheese melts. Sprinkle with remaining basil; cut into 12 slices or wedges and serve.

CarbLovers Diet Cookbook

You May Like