Prep Time
15 Mins
Cook Time
25 Mins
Total Time
40 Mins
Yield
Makes about 6 servings (1 serving: about 11 chips)

Potato chips are back on the menu! These are lighter than most store-bought varieties because we oven-bake them. Smoked paprika makes them even more flavorful.

How to Make It

Step 1

Preheat oven to 400°.

Step 2

Using a mandolin slicer or sharp knife, slice potatoes into 1⁄8-inch-thick rounds. Pat dry on layers of paper towels to absorb as much moisture as possible.

Step 3

Toss potato slices with oil in a large bowl, then toss with smoked paprika, 1⁄2 teaspoon salt, and pepper; arrange in a single layer on baking sheets.

Step 4

Bake until browned and potato edges lift slightly from baking sheets, 20–25 minutes. Remove from oven and sprinkle with remaining 1⁄4 teaspoon salt.

Step 5

Cool completely and store in an airtight container for up to 1 day.

CarbLovers Diet Cookbook

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