Pumpernickel Toasts with Smoked Salmon and Lemon-Chive Cream



  • 1/2 cup 2% Greek yogurt
  • 2 tablespoons chopped fresh chives, plus more for garnish
  • 1 tablespoon olive oil
  • 1/2 teaspoon finely grated lemon zest
  • 2 ounces smoked salmon
  • 18 small pumpernickel toasts


1. Stir together yogurt, chives, oil, and zest in a small bowl.

2. Divide salmon among pumpernickel toasts; top each with about 11⁄2 teaspoons yogurt mixture. Sprinkle with remaining chives and serve.

  • Prep Time:
  • Total Time:
  • Yield: Make 6 serving (1 serving: 3 toasts)

Nutritional Information

Calories per serving: 119
Fat per serving: 4g (sat 0.8g, mono 2.1g, poly 0.7g)
Cholesterol per serving: 3mg
Protein per serving: 6g
Carbohydrate per serving: 15g
Sugars per serving: 1g
Fiber per serving: 2g
Sodium per serving: 282mg

Good to Know

The classic combination of pumpernickel and smoked salmon gets livened up with a dollop of our tangy lemon cream.

CarbLovers Diet Cookbook