Holiday Chocolate Bark



  • 6 ounces semisweet schocolate
  • 6 ounces bittersweet chocolate
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground cinnamon
  • 1/2 cup puffed brown-rice cereal
  • 2/3 cup chopped pistachios
  • 2/3 cup chopped dried cherries
  • 2 ounces white chocolate, melted


1. Line a rimmed 15- by 10-inch baking sheet with 6 ounces bittersweet chocolate foil; refrigerate.

2. Melt chocolates with salt and cinnamon in a large heat-safe bowl set over simmering water, stirring often. Stir in cereal and half of pistachios and cherries. Immediately pour onto prepared baking sheet and spread with a spatula into a large rectangle, about 1⁄4-inch thick. Sprinkle with remaining pistachios and cherries; drizzle with white chocolate.

2. Refrigerate until firm, about 30 minutes. To serve, break into pieces. To store, transfer to an airtight container and refrigerate up to 3 days.

  • Prep Time:
  • Cook Time:
  • Yield: Makes 15 servings (1 serving: about 1 ounce)

Nutritional Information

Calories per serving: 198
Fat per serving: 12.7gg
Monounsaturated fat per serving: 1.7gg
Saturated fat per serving: 6.2g
Polyunsaturated fat per serving: 0.8g
Cholesterol per serving: 1mg
Protein per serving: 3g
Carbohydrate per serving: 21g
Sugars per serving: 14g
Fiber per serving: 2g
Sodium per serving: 47mg

Good to Know

Great to give as a gift to friends and family during the holidays, this chocolate bark is bursting with the season’s richest flavors.

CarbLovers Diet Cookbook