Fat per serving 6.5g (sat 2.2g, mono 2.1g, poly 1.8g)
Cholesterol per serving 19mg
Protein per serving 1g
Carbohydrate per serving 15g
Sugars per serving 10g
Fiber per serving 1g
Sodium per serving 81mg
How to Make It
Preheat oven to 350°. Coat an 8-inch square baking pan with cooking spray; line with parchment (to overhang on two sides) and lightly coat parchment.
Combine flour, 1/2 cup oats, sugar, and salt in the bowl of a food processor; pulse until oats are finely ground. Add butter, oil, juice, egg, and vanilla; pulse until combined.
Transfer batter to prepared pan; sprinkle with pecans and remaining 1/4 cup oats. Bake until edges pull away from sides of pan, 25 to 30 minutes. Transfer to a wire rack to cool completely; cut into 16 (2- by 2-inch) squares.
CarbLovers Diet Cookbook
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