Prep Time
5 Mins
Cook Time
15 Mins
Total Time
20 Mins
Yield
Makes 4 servings (1 serving: about 2 cups)  

Guy Fieri is the author of Guy Fieri Food: Cookin’ It, Livin’ It, Lovin’ It, host of Guy’s Big Bite and Diners, Drive-ins and Dives on Food Network, and founder of the nonprofit group, Cooking with Kids.

 

How to Make It

Step 1

Cook pasta according to package directions.

Step 2

Meanwhile, heat butter in a large skillet over medium-high heat. Add shallot and crushed red pepper; reduce heat to medium-low, and cook for 112 minutes or until translucent. Add spinach and broth; cover and cook for 1 minute. Add half-and-half, 3/4 of the cheese, and the black pepper. Stir to combine; cook for 3 minutes. Remove from heat.

Step 3

Add tomatoes and the cooked pasta; toss. Garnish with parsley and remaining cheese. Serve.

Step 4

 

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