- Calories per serving 402
- Fat per serving 7.8g
- Saturated fat per serving 4.4g
- Monounsaturated fat per serving 2g
- Polyunsaturated fat per serving 0.7g
- Cholesterol per serving 21mg
- Protein per serving 17g
- Carbohydrate per serving 72g
- Sugars per serving 5g
- Fiber per serving 9g
- Iron per serving 4mg
- Sodium per serving 165mg
How to Make It
Cook pasta according to package directions.
Meanwhile, heat butter in a large skillet over medium-high heat. Add shallot and crushed red pepper; reduce heat to medium-low, and cook for 112 minutes or until translucent. Add spinach and broth; cover and cook for 1 minute. Add half-and-half, 3/4 of the cheese, and the black pepper. Stir to combine; cook for 3 minutes. Remove from heat.
Add tomatoes and the cooked pasta; toss. Garnish with parsley and remaining cheese. Serve.