Prep Time
5 Mins
Cook Time
15 Mins
Yield
4 servings (serving size: 1 ramekin)

How to Make It

Step 1

Preheat oven to 400°.

Step 2

Over high heat in a medium saucepan, bring oatmeal and milk to a boil. Reduce heat and simmer until oatmeal is cooked but not mushy, 7-8 minutes.

Step 3

Remove from heat and distribute among four 6-ounce ramekins, arranged on a rimmed baking sheet.

Step 4

Combine sugar and salt, and sprinkle evenly on top of ramekins. Place ramekins in oven for 3-4 minutes, until sugar is melted.

Step 5

Remove from oven and turn oven to broil. Broil ramekins until sugar is browned and bubbly, watching carefully that they don’t burn, 2-3 minutes.

Step 6

Remove from oven, and top each oatmeal brûlée with 1 tablespoon of whipped cream and 1 tablespoon fresh berries.

The CarbLovers Diet

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