Classic, simple, delicious, fresh, good-for-you—the list for why you should be serving this tonight are seemingly endless.

This low-calorie salsa goes great with any plain dish—grilled chicken, crab cakes—or regular tortilla chips.

Glazed with unsalted butter, chipotle powder, honey, lime juice, and sea salt, these tubers deliver a spicy glam flavor you won't find in other recipes.

Using peanut butter in the dressing adds some healthy fat and delicious flavor to this roasted vegetable salad.

An unexpected alternative to greasy chips and dip, fava beans (or edamame) make for a healthier and brighter plate at your next gathering.

Feel free to ask for seconds because this delectable side dish is full of flavor, but low in calories.

You can prepare these up to 12 hours before serving. Just cover baking dish with foil, refrigerate, and reheat at 400 degrees.

This soup gets its wonderfully creamy texture from purèed carrots and sweet potatoes rather than cream, a dairy product you should avoid due to its high saturated-fat content.