Mediterranean Tuna Melt

Photo: Yaso + Junko



1. Place an oven rack 3 inches from heat source; preheat broiler. Brush bread with oil and broil, flipping once, until lightly charred on both sides, 1 to 1 1/2 minutes. Leave broiler on.

2. In a bowl, mix tuna with lemon zest and juice and reserved tuna oil; gently break into large flakes with a fork. Fold in peppers, olives and onion; mound onto toasted bread. Top with cheese. Broil just until melted, about 1 minute. Sprinkle with chives and almonds; serve.

Nutrition Information

  • Calories per serving421
  • Fat per serving23
  • Saturated fat per serving5
  • Monounsaturated fat per serving0.0
  • Polyunsaturated fat per serving0.0
  • Protein per serving29
  • Carbohydrates per serving28
  • Fiber per serving4
  • Cholesterol per serving37
  • Iron per serving2
  • Sodium per serving992
  • Calcium per serving299