Chunky Chile Salsa

Photo: Romulo Yanes

Good to Know

Prefer a smoother salsa? Pulse half of it in a blender, then fold it back into the chunky half.



1. In a small bowl, soak chile in 1/2 cup boiling water until softened, 5 to 10 minutes. Discard liquid. Let chile dry, split open and remove seeds and hard bits. Finely chop chile; transfer to a serving bowl.

2. Toss in tomatoes, onion, parsley, lime juice, salt and pepper.

Nutrition Information

  • Calories per serving21
  • Fat per serving0.0
  • Saturated fat per serving0.0
  • Monounsaturated fat per serving0.0
  • Polyunsaturated fat per serving0.0
  • Protein per serving1
  • Carbohydrates per serving5
  • Fiber per serving1
  • Cholesterol per serving0.0
  • Iron per serving0.0
  • Sodium per serving85
  • Calcium per serving14