Butter Lettuce, Radish and Avocado Salad with Mustard Dressing

Good to Know

Try this recipe in early spring, when the first radishes appear at farmers' markets. A tangy mustard vinaigrette balances out avocado's buttery richness.



1. In a large bowl, whisk vinegar and mustard with a pinch each of salt and pepper. While whisking, add oils in a slow, steady stream to emulsify.

2. Toss dressing with lettuce, radishes, scallion and dill. Top with avocado and serve.

Nutrition Information

  • Calories per serving152
  • Fat per serving14.4
  • Saturated fat per serving1.7
  • Monounsaturated fat per serving6.1
  • Polyunsaturated fat per serving5.7
  • Protein per serving2
  • Carbohydrates per serving6
  • Fiber per serving3
  • Cholesterol per serving0.0
  • Iron per serving1
  • Sodium per serving122
  • Calcium per serving30