Red Potato and Rosemary Pizza

red-potato-rosemary-pizza
  • Prep Time: Cook Time:
  • Yield: Makes: 4 servings (serving size: 2 slices)

Good to Know

This quick-and-easy meal takes less than 20 minutes to make and packs in 10 grams of filling protein. Enjoy 2 slices for just 331 calories! Bonus? Red potatoes are high in fat-burning resistant starch.

Ingredients

  • All-purpose flour and cornmeal
  • 1 pound whole-wheat pizza dough, room temperature
  • 1 garlic clove, minced
  • 1 tablespoon olive oil
  • 10 ounce red potatoes, scrubbed and very thinly sliced
  • 1 1/2 tablespoons chopped fresh rosemary
  • 1/8 teaspoon salt
  • 2 tablespoons finely grated Parmesan
  • 1/8 teaspoon pepper

Preparation

1. Place an oven rack on lowest position and preheat to 500°F.

2. On a lightly floured surface, roll dough into a 14-inch round. Generously sprinkle a baking sheet with cornmeal. Place dough on sheet.

3. In a large bowl, stir together garlic and oil. Add potatoes, rosemary and salt. Top dough with potatoes, overlapping, leaving a 1/2-inch border. Sprinkle with Parmesan and pepper.

4. Bake until cheese has melted and crust is crisp, about 13 minutes. Cut into 8 slices. Serve.

Nutrition Information

  • Calories per serving: 331
  • Fat per serving: 8.4g
  • Saturated fat per serving: 1g
  • Monounsaturated fat per serving: 2.7g
  • Polyunsaturated fat per serving: 0.5g
  • Protein per serving: 10g
  • Carbohydrate per serving: 60g
  • Fiber per serving: 9g
  • Cholesterol per serving: 2mg
  • Iron per serving: 3mg
  • Sodium per serving: 621mg
  • Calcium per serving: 79mg