- Calories per serving 331
- Fat per serving 8.4g
- Saturated fat per serving 1g
- Monounsaturated fat per serving 2.7g
- Polyunsaturated fat per serving 0.5g
- Protein per serving 10g
- Carbohydrate per serving 60g
- Fiber per serving 9g
- Cholesterol per serving 2mg
- Iron per serving 3mg
- Sodium per serving 621mg
- Calcium per serving 79mg
How to Make It
Place an oven rack on lowest position and preheat to 500°F.
On a lightly floured surface, roll dough into a 14-inch round. Generously sprinkle a baking sheet with cornmeal. Place dough on sheet.
In a large bowl, stir together garlic and oil. Add potatoes, rosemary and salt. Top dough with potatoes, overlapping, leaving a 1/2-inch border. Sprinkle with Parmesan and pepper.
Bake until cheese has melted and crust is crisp, about 13 minutes. Cut into 8 slices. Serve.