Red Potato and Rosemary Pizza

Good to Know

This quick-and-easy meal takes less than 20 minutes to make and packs in 10 grams of filling protein. Enjoy 2 slices for just 331 calories! Bonus? Red potatoes are high in fat-burning resistant starch.

Ingredients

Preparation

1. Place an oven rack on lowest position and preheat to 500°F.

2. On a lightly floured surface, roll dough into a 14-inch round. Generously sprinkle a baking sheet with cornmeal. Place dough on sheet.

3. In a large bowl, stir together garlic and oil. Add potatoes, rosemary and salt. Top dough with potatoes, overlapping, leaving a 1/2-inch border. Sprinkle with Parmesan and pepper.

4. Bake until cheese has melted and crust is crisp, about 13 minutes. Cut into 8 slices. Serve.

Nutrition Information

  • Calories per serving331
  • Fat per serving8.4
  • Saturated fat per serving1
  • Monounsaturated fat per serving2.7
  • Polyunsaturated fat per serving0.5
  • Protein per serving10
  • Carbohydrates per serving60
  • Fiber per serving9
  • Cholesterol per serving2
  • Iron per serving3
  • Sodium per serving621
  • Calcium per serving79