Roast Chicken Soft Tacos

Choose Roast Chicken Soft Tacos for a healthier Mexican fiesta. These soft tacos are stuffed with with radishes, tomatoes, cabbage, cilantro--and of course, roasted chicken.
  • Prep Time: Cook Time:
  • Yield: Makes: 4 servings (serving size: 2 tacos)

Good to Know

Choose chicken instead of greasy ground beef in your tacos for a healthier Mexican fiesta.


  • 2 ripe tomatoes, chopped
  • 1/2 teaspoon kosher salt
  • 3 cups
  • 4 radishes, thinly sliced
  • 1 small jalapeño, thinly sliced
  • 2 cups shredded cabbage
  • 1 cup cilantro sprigs
  • 2 limes, in wedges
  • 8 corn tortillas
  • Hot sauce (optional)


1. In bowl, sprinkle tomatoes with salt. Arrange chicken, radishes, jalapeño, cabbage, and cilantro on platter. Squeeze lime over vegetables.

2. Warm sauce in microwave; drizzle over chicken. Wrap tortillas in kitchen towel. Microwave 1 minute to heat.

3. Divide fillings among tortillas.

Nutrition Information

  • Calories per serving: 313
  • Fat per serving: 5.2g
  • Saturated fat per serving: 1.3g
  • Monounsaturated fat per serving: 1.7g
  • Polyunsaturated fat per serving: 1.5g
  • Protein per serving: 37g
  • Carbohydrate per serving: 29g
  • Fiber per serving: 5g
  • Cholesterol per serving: 89mg
  • Iron per serving: 2mg
  • Sodium per serving: 244mg
  • Calcium per serving: 129mg