Roast Chicken Soft Tacos

Photo: Levi Brown

Good to Know

Choose chicken instead of greasy ground beef in your tacos for a healthier Mexican fiesta.



1. In bowl, sprinkle tomatoes with salt. Arrange chicken, radishes, jalapeño, cabbage, and cilantro on platter. Squeeze lime over vegetables.

2. Warm sauce in microwave; drizzle over chicken. Wrap tortillas in kitchen towel. Microwave 1 minute to heat.

3. Divide fillings among tortillas.

Nutrition Information

  • Calories per serving313
  • Fat per serving5.2
  • Saturated fat per serving1.3
  • Monounsaturated fat per serving1.7
  • Polyunsaturated fat per serving1.5
  • Protein per serving37
  • Carbohydrates per serving29
  • Fiber per serving5
  • Cholesterol per serving89
  • Iron per serving2
  • Sodium per serving244
  • Calcium per serving129