Mozzarella and Tomato Salad

Mozzarella and Tomato Salad is one of the simplest salads to pull together and perfect for summer when tomatoes and basil are at their peak.
  • Prep Time:
  • Yield: Makes 4 servings

Good to Know

Classic, simple, delicious, fresh, good-for-you—the list for why you should be serving this tonight are seemingly endless.


  • 8 ounces buffalo mozzarella, thinly sliced
  • 6 assorted ripe tomatoes, thinly sliced
  • 1/4 cup black olives
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons white-wine vinegar
  • 1 teaspoon coarse-grain mustard
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup basil leaves


Arrange mozzarella, tomatoes, and olives on platter. In bowl, whisk oil with vinegar, mustard, and pepper; drizzle on salad. Top with basil.

Nutrition Information

  • Calories per serving: 275
  • Fat per serving: 20.7g
  • Saturated fat per serving: 8.6g
  • Monounsaturated fat per serving: 9.4g
  • Polyunsaturated fat per serving: 1.4g
  • Protein per serving: 14g
  • Carbohydrate per serving: 9g
  • Fiber per serving: 3g
  • Cholesterol per serving: 45mg
  • Iron per serving: 1mg
  • Sodium per serving: 457mg
  • Calcium per serving: 318mg