Mozzarella and Tomato Salad

Mozzarella and Tomato Salad is one of the simplest salads to pull together and perfect for summer when tomatoes and basil are at their peak. Classic, simple, delicious, fresh, good-for-you—the list for why you should be serving this tonight are seemingly endless.
  • Prep Time:
  • Yield: Makes 4 servings


  • 8 ounces buffalo mozzarella, thinly sliced
  • 6 assorted ripe tomatoes, thinly sliced
  • 1/4 cup black olives
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons white-wine vinegar
  • 1 teaspoon coarse-grain mustard
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup basil leaves


  1. Arrange mozzarella, tomatoes, and olives on platter. In bowl, whisk oil with vinegar, mustard, and pepper; drizzle on salad. Top with basil.

Nutrition Information

  • Calories per serving: 275
  • Fat per serving: 20.7g
  • Saturated fat per serving: 8.6g
  • Monounsaturated fat per serving: 9.4g
  • Polyunsaturated fat per serving: 1.4g
  • Protein per serving: 14g
  • Carbohydrate per serving: 9g
  • Fiber per serving: 3g
  • Cholesterol per serving: 45mg
  • Iron per serving: 1mg
  • Sodium per serving: 457mg
  • Calcium per serving: 318mg