Yield
Makes 4 servings (serving size: 1 tartine and 6 ounces plain low-fat yogurt)

How to Make It

Stir blackberries, thyme, sugar, lemon juice, and kosher salt together in a medium bowl. Split sourdough baguette lengthwise and cut into 4 pieces; spread each with 1/2 tablespoon butter and top with 1/4 of the blackberry salad. Serve with yogurt.

CarbLovers Diet Cookbook

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