Tartine with Blackberry Thyme Salad

Carblovers Approved

Good to Know

Celebrate berry season with this delicious no-cook breakfast sandwich. You can substitute blueberries if you can’t find blackberries.

Ingredients

Preparation

Stir blackberries, thyme, sugar, lemon juice, and kosher salt together in a medium bowl. Split sourdough baguette lengthwise and cut into 4 pieces; spread each with 1/2 tablespoon butter and top with 1/4 of the blackberry salad. Serve with yogurt.

Nutrition Information

  • Calories per serving393
  • Fat per serving10.2
  • Saturated fat per serving5.6
  • Monounsaturated fat per serving2.5
  • Polyunsaturated fat per serving1.1
  • Protein per serving18
  • Carbohydrates per serving60
  • Fiber per serving9
  • Cholesterol per serving25
  • Iron per serving0.0
  • Sodium per serving418
  • Calcium per serving0.0