Merlot Strawberries with Whipped Cream

Jim Bathie

Good to Know

Don’t worry about getting drunk: Boiling the sauce removes about 85 percent of the alcohol.



1. Bring merlot, lemon juice, and honey to a boil in a saucepan over high heat.

2. Remove from heat; stir in vanilla. Drizzle over sliced berries.

3. Top with whipped cream.

Nutrition Information

  • Calories per serving140
  • Fat per serving3.5
  • Saturated fat per serving2
  • Monounsaturated fat per serving1
  • Polyunsaturated fat per serving.5
  • Protein per serving1
  • Carbohydrates per serving22
  • Fiber per serving3
  • Cholesterol per serving10
  • Sodium per serving20
  • Rs per serving0