Tuscan Kale with Almonds, Plums, and Goat Cheese

Quentin Bacon



1. Whisk together the first 5 ingredients (through olive oil) in a large serving bowl. Add remaining ingredients to dressing, and toss well to combine. Divide salad among 4 salad plates, and serve immediately.

Nutrition Information

  • Calories per serving209
  • Fat per serving13
  • Saturated fat per serving4
  • Monounsaturated fat per serving6
  • Polyunsaturated fat per serving2
  • Protein per serving8
  • Carbohydrates per serving19
  • Fiber per serving3
  • Cholesterol per serving11
  • Iron per serving2
  • Sodium per serving220
  • Calcium per serving184