Ground Sirloin Sliders

  • Prep Time: Cook Time:
  • Yield: Makes 6 servings (serving size: 2 sliders)


  • 12 miniature buns or dinner rolls
  • 3/4 pound lean ground sirloin
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon black pepper
  • Olive oil cooking spray
  • 2 ounces extra-sharp Cheddar cheese, thinly sliced
  • 24 small dill pickle slices


  1. Remove some of the fluffy center from the buns so that they will sit well on top of burgers; set aside.

  2. Combine sirloin with Worcestershire and pepper, and form into 12 (2-inch) flat patties.

  3. Preheat a lightly oiled grill pan over moderate heat until hot but not smoking. Cook burgers over moderate heat, turning, and evenly top with cheese, about 2 minutes per side for medium or until cheese is melted. (Use a meat thermometer to check that burgers have reached 160°.) Transfer the burgers to a plate, and grill the buns, cut sides down, 1-2 minutes or until toasted.

  4. Sandwich burgers between buns with about 2 pickles per slider.

Nutrition Information

  • Calories per serving: 283
  • Fat per serving: 7g
  • Saturated fat per serving: 2g
  • Monounsaturated fat per serving: 2g
  • Polyunsaturated fat per serving: 2g
  • Protein per serving: 18g
  • Carbohydrate per serving: 38g
  • Fiber per serving: 6g
  • Cholesterol per serving: 27mg
  • Iron per serving: 3mg
  • Sodium per serving: 697mg
  • Calcium per serving: 134mg