Ground Sirloin Sliders

Quentin Bacon



1. Remove some of the fluffy center from the buns so that they will sit well on top of burgers; set aside.

2. Combine sirloin with Worcestershire and pepper, and form into 12 (2-inch) flat patties.

3. Preheat a lightly oiled grill pan over moderate heat until hot but not smoking. Cook burgers over moderate heat, turning, and evenly top with cheese, about 2 minutes per side for medium or until cheese is melted. (Use a meat thermometer to check that burgers have reached 160°.) Transfer the burgers to a plate, and grill the buns, cut sides down, 1-2 minutes or until toasted.

4. Sandwich burgers between buns with about 2 pickles per slider.

Nutrition Information

  • Calories per serving283
  • Fat per serving7
  • Saturated fat per serving2
  • Monounsaturated fat per serving2
  • Polyunsaturated fat per serving2
  • Protein per serving18
  • Carbohydrates per serving38
  • Fiber per serving6
  • Cholesterol per serving27
  • Iron per serving3
  • Sodium per serving697
  • Calcium per serving134