Chocolate Chunk and Walnut Oatmeal Cookies

Photo: Charles Masters



Preheat oven to 350°. Melt butter in a small saucepan over low heat. Remove from heat, and add brown sugar; stir until smooth. Combine all-purpose flour, whole-wheat flour, baking soda, oats, and salt in a medium bowl. Combine butter mixture with the dry ingredients, and add egg and vanilla extract. Fold in walnuts and bittersweet chocolate. Mix well, and spoon by tablespoonfuls onto lightly greased baking sheets. Bake for 12 minutes or until tops are dry to the touch.

Nutrition Information

  • Calories per serving92
  • Saturated fat per serving2
  • Monounsaturated fat per serving1
  • Polyunsaturated fat per serving1
  • Fat per serving5
  • Cholesterol per serving12
  • Protein per serving2
  • Carbohydrates per serving11
  • Sugars per serving6
  • Fiber per serving1
  • Iron per serving1
  • Sodium per serving54
  • Calcium per serving11