Lavender-Scented Summer Fruit Salad

summer-fruit-salad
Quentin Bacon

Ingredients

Preparation

1. Combine honey, 1/3 cup water, lavender, pepper, and salt in a small saucepan. Bring to a simmer over medium heat, stirring until honey has dissolved. Remove from heat, and cover; let steep 10–15 minutes or until room temperature. Strain into a serving bowl; discard lavender and stir in lime juice.

2. Add peach, nectarine, and plum slices to honey mixture, and toss well. Add berries and mint, and toss gently to combine. Refrigerate 1 hour or until chilled. Serve.

Nutrition Information

  • Calories per serving119
  • Fat per serving1
  • Saturated fat per serving0.0
  • Monounsaturated fat per serving0.0
  • Polyunsaturated fat per serving0.0
  • Protein per serving2
  • Carbohydrates per serving30
  • Fiber per serving6
  • Cholesterol per serving0.0
  • Iron per serving1
  • Sodium per serving37
  • Calcium per serving26