Mozzarella and Nectarine Skewers With Pesto

cheese-fruit skewers
Ben Fink

Ingredients

Preparation

1. Cut mozzarella into 3/4-inch cubes. Slice each nectarine into 6 wedges, and cut each wedge in half (for a total of 36 pieces; you'll have a few extra). Set aside.

2. Skewer 2 cubes mozzarella and 2 pieces nectarine per wooden pick; place on a serving platter. Drizzle with pesto (thin with a little olive oil, if needed), and serve.

Nutrition Information

  • Calories per serving214
  • Fat per serving16
  • Saturated fat per serving7
  • Monounsaturated fat per serving6
  • Polyunsaturated fat per serving1
  • Protein per serving13
  • Carbohydrates per serving6
  • Fiber per serving1
  • Cholesterol per serving40
  • Iron per serving1
  • Sodium per serving375
  • Calcium per serving315