Banana-Oatmeal-Chocolate Chip Cookies

Yunhee Kim



1. Preheat oven to 350°. Combine first 6 ingredients (through sugar) in a bowl. Whisk together oil, soy milk, and vanilla in a separate bowl. Add wet mixture to dry ingredients; stir to combine. Fold in banana, walnuts, and chocolate chips.

2. Line a baking sheet with parchment paper. Scoop dough onto pan with a small ice-cream scoop. Bake 25 minutes or until golden brown, turning baking sheet halfway through. Let cool on a wire rack.

Nutrition Information

  • Calories per serving138
  • Fat per serving8
  • Saturated fat per serving1
  • Monounsaturated fat per serving4
  • Polyunsaturated fat per serving2
  • Protein per serving2
  • Carbohydrates per serving16
  • Fiber per serving1
  • Cholesterol per serving0.0
  • Iron per serving1
  • Sodium per serving114
  • Calcium per serving16