Lobster and Corn Salad With Tarragon Vinaigrette

Yunhee Kim



1. Whisk together first 4 ingredients (through tarragon) in a small bowl. Whisk in olive oil in a slow, thin stream, and add salt and pepper; set aside.

2. Gently combine corn and lobster in a serving bowl. Add vinaigrette and chives, and toss gently before serving.

Nutrition Information

  • Calories per serving290
  • Fat per serving17
  • Saturated fat per serving4
  • Monounsaturated fat per serving11
  • Polyunsaturated fat per serving2
  • Protein per serving24
  • Carbohydrates per serving11
  • Fiber per serving1
  • Cholesterol per serving87
  • Iron per serving1
  • Sodium per serving588
  • Calcium per serving74