Prep Time
6 Mins
Cook Time
7 Mins
Yield
4 servings (serving size: 3/4 cup)
Photo: Oxmoor House

How to Make It

Step 1

Heat oil in a large nonstick skillet over medium-high heat. Add zucchini and corn; cook, stirring occasionally, 7 to 8 minutes or until zucchini is crisp-tender.

Step 2

Remove from heat, and stir in cilantro and remaining ingredients.

Cooking Light Superfast Suppers

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