Homemade Peach Ice Cream

Homemade Peach Ice Cream
Photo: Oxmoor House

Good to Know

With homemade ice cream, you can monitor the amount and types of fat that go into the creamy treat. Indulge in this guilt-free ice cream on a hot summer's night and get a boost of calcium. Fruit ice creams also have the antioxidant perks.



Combine first 5 ingredients in a large bowl; beat with a mixer at medium speed until blended. Stir in peaches.

Pour mixture into freezer container of a 2-quart hand-turned or electric freezer. Freeze according to manufacturer's instructions. Pack freezer with additional ice and rock salt, and let stand at least 1 hour before serving.

Tip: If you don't have almond extract, use 1/2 teaspoon vanilla extract.

Nutrition Information

  • Calories per serving58
  • Calories per serving0.0
  • Fat per serving0.1
  • Saturated fat per serving0.1
  • Monounsaturated fat per serving0.0
  • Polyunsaturated fat per serving0.0
  • Protein per serving5.1
  • Carbohydrates per serving10.5
  • Fiber per serving0.5
  • Cholesterol per serving2
  • Iron per serving0.0
  • Sodium per serving75
  • Calcium per serving0.0