Black Forest Trifle

Black Forest Trifle
Photo: Oxmoor House



Preheat oven to 375°.

Prepare cake mix according to package directions, using 3/4 cup water. Let cake cool in pan; remove from pan, and cut into cubes.

Prepare pudding mix according to package directions, using 2 cups fat-free milk; chill at least 30 minutes.

Thaw cherries, reserving 1/4 cup juice. Combine cherries, juice, and food coloring.

Place half of cake cubes in a 3-quart trifle bowl. Spoon half of cherries over cake; spread 1 cup pudding over cherries, and top with half of whipped topping. Repeat layers. Garnish with chocolate curls, if desired (chocolate curls not included in analysis). Cover and chill at least 8 hours.

Nutrition Information

  • Calories per serving132
  • Calories per serving0.0
  • Fat per serving1.7
  • Saturated fat per serving0.6
  • Monounsaturated fat per serving0.0
  • Polyunsaturated fat per serving0.0
  • Protein per serving3.3
  • Carbohydrates per serving28.1
  • Fiber per serving0.9
  • Cholesterol per serving1
  • Iron per serving0.0
  • Sodium per serving151
  • Calcium per serving0.0