Cherry Compote Over Goat Cheese

Yunhee Kim



1. Cook cherries and sugar over medium-high heat in a skillet, stirring occasionally, about 4 minutes. Sprinkle in vinegar and thyme; cook 1 minute. Slice goat cheese into 4 rounds; top with warm compote, or refrigerate compote, covered, up to 3 days.

Nutrition Information

  • Calories per serving168
  • Fat per serving6
  • Saturated fat per serving4
  • Monounsaturated fat per serving1
  • Polyunsaturated fat per serving0.0
  • Protein per serving6
  • Carbohydrates per serving24
  • Fiber per serving2
  • Cholesterol per serving13
  • Iron per serving1
  • Sodium per serving108
  • Calcium per serving60