Yield
Makes 6 servings (serving size: 1 cup)
Yunhee Kim

How to Make It

Step 1

Preheat oven to 400°. Coat a baking sheet with cooking spray.

Step 2

Cook pasta according to package directions; drain.

Step 3

Toss grapes with 1 teaspoon olive oil and 1/4 teaspoon salt. Place on baking sheet. Roast 5–7 minutes, or until first few grapes begin to split. Remove from oven and let stand.

Step 4

Heat remaining olive oil in a nonstick skillet over medium-high heat. Add onion and thyme; cook until onion is softened, about 4 minutes. Pour in broth and wine; boil 5–6 minutes, or until sauce is amber-colored and no longer tastes of "raw" wine.

Step 5

Combine pasta and sauce; toss with grapes and feta.

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