- Calories per serving 235
- Fat per serving 6g
- Saturated fat per serving 1g
- Monounsaturated fat per serving 3g
- Polyunsaturated fat per serving 1g
- Protein per serving 20g
- Carbohydrate per serving 28g
- Fiber per serving 6g
- Cholesterol per serving 62mg
- Iron per serving 2mg
- Sodium per serving 507mg
- Calcium per serving 75mg
How to Make It
Lightly spray grill rack with nonstick cooking spray, and preheat grill.
Sprinkle both sides of fish with fajita seasoning, gently pressing into flesh. Grill fish 3-4 minutes on each side or until fish flakes easily when tested with a fork. Flake into pieces with a fork; keep warm.
In a small bowl, mix together cabbage, lime juice, salt, and cilantro.
Wrap the tortillas in paper towels, and microwave 1 minute on HIGH or until they're warm.
Place taco ingredients on the table for assembly. Spread each tortilla with 1 teaspoon of sour cream, if desired, and top with fish, cabbage mixture, and avocado. Serve with salsa and lime wedges on the side.