Artichoke-and-Tomato Salsa

Artichoke-and-Tomato Salsa

Ingredients

Preparation

1. Combine the first 7 ingredients (through capers) in a mixing bowl; stir in tomatoes and crushed red pepper, if desired. Garnish with parsley and serve with pita chips.

Nutrition Information

  • Calories per serving175
  • Fat per serving6
  • Saturated fat per serving0.0
  • Monounsaturated fat per serving2
  • Polyunsaturated fat per serving0.0
  • Protein per serving5
  • Carbohydrates per serving23
  • Fiber per serving3
  • Cholesterol per serving1
  • Iron per serving1
  • Sodium per serving431
  • Calcium per serving29