Overnight Caramel French Toast

Overnight Caramel French Toast
Jan Smith

Good to Know

Perfect for a holiday brunch, this irresistible baked French toast is prepared the night before and goes straight from the fridge to the oven. Try using thick slices of whole-grain bread for a fiber boost.



Combine first 3 ingredients in a small saucepan. Cook over medium heat 5 minutes or until mixture is bubbly, stirring constantly. Pour mixture evenly into a 13 x 9-inch baking dish coated with cooking spray.

Arrange bread slices in a single layer over syrup in dish.

Combine milk and next 4 ingredients (through eggs) in a large bowl, stirring with a whisk. Pour egg mixture over bread slices. Cover and refrigerate for 8 hours or overnight.

Preheat oven to 350°.

Combine 2 tablespoons granulated sugar and cinnamon. Sprinkle evenly over bread.

Bake at 350° for 50 minutes or until golden. Let stand for 5 minutes before serving.

Nutrition Information

  • Calories per serving314
  • Calories per serving21
  • Fat per serving7.2
  • Saturated fat per serving3.2
  • Monounsaturated fat per serving2.8
  • Polyunsaturated fat per serving0.6
  • Protein per serving6.2
  • Carbohydrates per serving57.4
  • Fiber per serving1.1
  • Cholesterol per serving57
  • Iron per serving1.6
  • Sodium per serving360
  • Calcium per serving128