Apple-and-Gorgonzola Salad With Maple Dressing

Photo: Leigh Beisch; Styling: Sara Slavin

Good to Know

Rich maple dressing makes this salad the perfect fall dish. Plus, one serving contains only 2 grams of saturated fat, compared to as much as 8.



1. Combine first 5 ingredients (through pepper), stirring well with a whisk.

2. Combine greens and apple in a large bowl. Drizzle with dressing; toss gently to coat. Sprinkle salad with Gorgonzola cheese and pecans.

Nutrition Information

  • Calories per serving179
  • Fat per serving9
  • Saturated fat per serving2
  • Monounsaturated fat per serving4
  • Polyunsaturated fat per serving3
  • Protein per serving4
  • Carbohydrates per serving22
  • Fiber per serving4
  • Cholesterol per serving10
  • Iron per serving1
  • Sodium per serving162
  • Calcium per serving107