Mixed Greens With Roasted Figs and Pistachios

Mixed Greens With Roasted Figs and Pistachios



1. Preheat oven to 350°.

2. Toss figs with olive oil and place on a baking sheet.

3. Roast until figs are tender, about 10 minutes. Cool. Cut the figs in half lengthwise.

4. In a small bowl, whisk the extra-virgin olive oil, vinegar, shallot, salt, and pepper together. Set aside.

5. In a large bowl, combine salad greens, figs, pistachios, and dressing.

Nutrition Information

  • Calories per serving244
  • Fat per serving16
  • Saturated fat per serving2
  • Monounsaturated fat per serving11
  • Polyunsaturated fat per serving3
  • Protein per serving5
  • Carbohydrates per serving25
  • Fiber per serving6
  • Cholesterol per serving0.0
  • Iron per serving2
  • Sodium per serving72
  • Calcium per serving97