Pickled Ginger Cucumbers

pickled-cucumbers
Leigh Beisch

Good to Know

Spice up traditional cucumbers for a fresh, crisp Asian-style salad. In addition, ginger is known for easing stomach pains.

Ingredients

Preparation

1. Place cucumber slices in bowl. Combine pickled ginger and all remaining ingredients; add to cucumbers, and toss gently to coat. Cover with plastic wrap, and chill for at least 30 minutes. Serve cold.

Nutrition Information

  • Calories per serving84
  • Fat per serving0.0
  • Saturated fat per serving0.0
  • Monounsaturated fat per serving0.0
  • Polyunsaturated fat per serving0.0
  • Protein per serving2
  • Carbohydrates per serving20
  • Fiber per serving2
  • Cholesterol per serving0.0
  • Iron per serving1
  • Sodium per serving263
  • Calcium per serving44