Baby Carrots with Dill, Butter, and Lemon



1. Place broth in a large pot. Arrange carrots in a metal steamer insert or bamboo steamer; place in pot. Cover; bring broth to a boil. Steam carrots for 10 minutes or just until crisp-tender. Transfer carrots to a large bowl. Add remaining ingredients; toss well. Serve immediately.

Nutrition Information

  • Calories per serving82
  • Fat per serving3
  • Saturated fat per serving1
  • Monounsaturated fat per serving1
  • Polyunsaturated fat per serving0.0
  • Protein per serving2
  • Carbohydrates per serving13
  • Fiber per serving3
  • Cholesterol per serving6
  • Iron per serving1
  • Sodium per serving341
  • Calcium per serving57