Spicy Sweet Potato Wedges

Spicy Sweet Potato Wedges
Becky Luigart-Stayner; Jan Gautro

Good to Know

These peppery sweet potatoes complement a variety of roasted meats, and just one serving supplies all your daily vitamin A and one-third of your daily vitamin C. Baking them at high heat ensures a soft interior and slightly crisp and caramelized exterior without all the added fat of frying. Leave the skins on for added fiber.

Ingredients

Preparation

Preheat oven to 500°.

Peel potatoes; cut each lengthwise into quarters. Place potatoes in a large bowl; coat with cooking spray. Combine sugar, salt, and peppers, and sprinkle over potatoes, tossing well to coat. Arrange potatoes, cut sides down, in a single layer on a baking sheet. Bake at 500° for 10 minutes; turn wedges over. Bake an additional 10 minutes or until tender and beginning to brown.

Nutrition Information

  • Calories per serving153
  • Calories per serving2
  • Fat per serving0.4
  • Saturated fat per serving0.1
  • Monounsaturated fat per serving0.0
  • Polyunsaturated fat per serving0.2
  • Protein per serving2.4
  • Carbohydrates per serving35.5
  • Fiber per serving2.3
  • Cholesterol per serving0.0
  • Iron per serving0.9
  • Sodium per serving166
  • Calcium per serving31