Easiest Huevos Rancheros

huevos-rancheros
Rita Maas

Ingredients

Preparation

Preheat the oven to 350°. Warm the tortillas. Heat 1 (16-ounce) can of beans in a small saucepan. Melt 2 tablespoons butter in a large nonstick skillet. Fry the eggs to the desired degree of doneness. Slightly overlap 2 tortillas on a warm plate. Place 2 tablespoons salsa, 1/3 cup beans, and 1 egg in the center of each plate. Garnish with salsa, sour cream, and avocado. Repeat the process with remaining ingredients.

Nutrition Information

  • Calories per serving517
  • Fat per serving24
  • Saturated fat per serving9
  • Monounsaturated fat per serving10
  • Polyunsaturated fat per serving2
  • Protein per serving18
  • Carbohydrates per serving57
  • Fiber per serving9
  • Cholesterol per serving238
  • Iron per serving5
  • Sodium per serving970
  • Calcium per serving144