Mexican Hot Chocolate

Mexican Hot Chocolate

Ingredients

Preparation

Combine first 4 ingredients in a medium saucepan; cook over medium heat 2 minutes or until cocoa dissolves, stirring constantly. Reduce heat, and simmer 4 minutes, stirring occasionally. Stir in milk; simmer 5 minutes or until thoroughly heated, stirring frequently. Stir in vanilla. Sprinkle with cinnamon, if desired. Serve immediately.

Nutrition Information

  • Calories per serving160
  • Calories per serving15
  • Fat per serving2.9
  • Saturated fat per serving1.8
  • Monounsaturated fat per serving0.9
  • Polyunsaturated fat per serving0.1
  • Protein per serving7.4
  • Carbohydrates per serving30
  • Fiber per serving2.5
  • Cholesterol per serving7.3
  • Iron per serving1.1
  • Sodium per serving94
  • Calcium per serving237