Lemon-Buttermilk Ice Cream

Lemon-Buttermilk Ice Cream
Oxmoor House



Combine sugar and juice in a large bowl, stirring with a whisk until sugar dissolves. Add half-and-half, whole milk, and buttermilk. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon ice cream into a freezer-safe container. Cover and freeze 1 hour or until firm.

Nutrition Information

  • Calories per serving130
  • Calories per serving25
  • Fat per serving3.6
  • Saturated fat per serving2.3
  • Monounsaturated fat per serving1.2
  • Polyunsaturated fat per serving0.0
  • Protein per serving2.8
  • Carbohydrates per serving21.4
  • Fiber per serving0.1
  • Cholesterol per serving18
  • Iron per serving0.0
  • Sodium per serving54
  • Calcium per serving93